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BASICS 1-2-3
Perfecting Polenta
How to Make Perfect Pancakes
How to Carve a Chicken
How and When to Salt
Savory Stocks and Broths
Making Gravies
How to Make Crepes
Make Perfect Pie Crust
The Brining Process
PLUS....
"How-To's" for Beginners and Refreshers

Keep checking this section for new additions every month!


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