BASICS 1-2-3
	Perfecting Polenta
	How to Make Perfect Pancakes
	How to Carve a Chicken
	How and When to Salt
	Savory Stocks and Broths
	Making Gravies
	How to Make Crepes
	Make Perfect Pie Crust
	The Brining Process
PLUS....
	"How-To's" for Beginners and Refreshers

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