Rest Your Travel-Weary Bones at....


Open 24 hrs
Our Coffee Pot is Always On
ABC On-Off
Fast Service
Eat here or get it to go!
You'll never miss your train!

BLUE PLATE SPECIAL
Only $5.95

HAM STEAK WITH APRICOT SAUCE

Candied Sweet Potatoes; Lima Beans
Homemade Apple Pie
Choice of Beverage
(Get the Recipe---Here!)



Click on the Emblem to take
an imaginary ride on the
REAL N&W #1218!!


Favorite Juke Box wensites
sadly have been discontinued
Let me know if you find one!

MENU
Macho Nachos (mild - medium - or hot) $3.50
Grilled Cheese (with bacon or ham $.75 extra) $2.50
Ham and Cheese, lettuce, tomato $3.95
Tuna Salad, lettuce, tomato on toast or sesame seed bun. $2.50
Grilled Foot-Long German-Style Hot Dog
topped with our own Homemade Vidalia Onion Relish
$2.95
Grilled Hamburger, lettuce, tomato (cheese $.35 extra) $3.95
Pizza For One, with up to 3 toppings $2.50
SIDE DISHES
Tossed Salad $1.25 ~ ~ Cole Slaw $1.25 ~ ~ French Fries....small $.99 or large $1.50
French Fried Onion Rings......small $.99 or large $1.50 ~ ~
.
DESSERTS
Donut, Danish or Bagel $.75 ~ ~ Homemade Apple Pie, slice $1.75
Ice Cream (Vanilla, Chocolate or Strawberry) $.75 per scoop ~ ~
.
BEVERAGES
Juice: Orange, Tomato, Grapefruit or Pineapple...small $.59 or lage $.99
Old-Fashioned Milk Shake or Malted (Vanilla, Chocolate or Strawberry)...$1.75
Pepsi, Coke, Gingerale, Dr.Pepper, Root Beer or Nehi Orange ...$.75
Coffee, Tea or Milk...small $.49 large $.79
BEERS
Lucky Lager, Lone Star, Bud, Bud, Lite, Coors, Busch...can $.75 or 6-pack to go $4.25
.

*SPECIAL* RECIPE FOR
HAM STEAK WITH APRICOT SAUCE
Here you have a ham glazed with a luscious fruity-tangy glaze that is sure to please everyone!
Serves: 8

1 7-9 pound fully cooked smoked ham (shank, with bone)
Whole cloves
1 cup apricot preserves
3 tablespoons Dijon mustard (spicy is best)
1/8 teaspoon ground cloves
Pinch ground ginger

Preheat oven to 325 degrees. Use a large shrp knife and cut fatty surface of ham in a diamond pattern about 1/8"-1/4" deep. Insert whole cloves in each diamond, using as many as desired. Pace the ham in a large roasing pan (at least 13x9x2). In a small bowl, combine apricot preserves, mustard, ground cloves and ginger; spread all over ham. Pour about 1 cup of water into the bottom of the pan. Bake about 25 minutes per pound or until internal temperature reaches 140 degrees on an instant-read thermometer.

Remove ham from the pan to a platter; tent with foil and let rest at least 30 minutes. Using a sharp carving knife, carefully cut and remove and discard the fatty layer from the ham. Cut away and discard any burned portion from the lean edges. Slice and serve warm.

Click here for printer version

HEADIN' ON DOWN THE TRACKS

DISPATCHER--Shaboom
YARDMASTER--Trainman
ENGINEER--Steam

This page inspired by my good friend and fanatic steam locomotives fan
Cary Atkinson, a/k/a "Steam" (Thanks, Sweetie!)

SHABOOM'S "HEALTH DEPARTMENT"

UPDATED EVERY MONTH: Red Hots! Grillin' 'n Smokin' Whistle Stop Cafe International Connection

MENUS FOR ALL YEAR: Special Menus List Burger Bonanza Italian Kitchen Pizza Parlor My House Specialties Recipe Archives

SPECIAL SECTIONS: The Bread Box On-Line Shopping Kitchen Help Line Back To Basics Tips & Hints Dandy "Handies" Links

OTHER STUFF: 'Toons & Giggles About "Shaboom" My Monthly Newsletter Personal Home Page E-Mail Me


Copyright 2012 Carol Stevens, Shaboom's Kitchen, All Rights Reserved