 WHAT DOES IT LOOK LIKE? On the outside, the Cherimoya (pronounced Chair-ee-MO- ya) has a pale green, shingled skin that must be handled with care to avoid bruising. Inside, the ivory-colored flesh of the Cherimoya is creamy (similar to a ripe peach) and contains several black inedible seeds.WHAT DOES IT TASTE LIKE? This heart-shaped sub-tropical fruit will leave you pleasantly surprised with its tasteful blend of pineapple, mango and strawberry flavors. To enjoy, simply cut into wedges and spoon out flesh, discarding the seeds. It's easy to create a tropical flair when adding Cherimoya to salads, fruit drinks and desserts WHEN IS IT AVAILABLE? Cherimoyas are available year-round. WHAT DO I DO WITH IT? Choose fruit that is firm and allow to ripen at room temperature. Handle with care. As the Cherimoya begins to ripen, the skin will begin to turn a darker green and will yield to gentle pressure. Refrigerate soft fruit and use as soon as possible for best flavor. HOW DO TI GROW IT? Originally grown by Inca farmers in Ecuador and Peru, the Cherimoya is now savored world-wide. Pollination is done by hand to ensure an abundant crop NUTRITION FACTS Serving Size 213g; Calories 231; Total Fat 2 g; Cholesterol 0 mg; Sodium 12 mg; Total Carbohydrate 55 g; Sugars (Not Available) Protein 5 g; Vitamin A 60%Vitamin C 2%Calcium 5% WHERE CAN I GET IT IF MY GROCER DOESN'T HAVE IT? Some major web sites are: - Order Fresh Cherimoyas on-line from Melissa's Farms - Cherimoya Growing Information and more at The CloudForest Gardener - Click here for WONDERFUL RECIPES USING THE CHERIMOYA
 NAVIGATING THE What Do I Do With" pages: - NEW FOR MAY! Cherimoya
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