And another "old reliable", for barbecues, picnics, family dinners; or pare it down for dinners for two, singles. You can't lose with these. They go well with any meat, poultry, or fish.
Serves: 8
Prep.Time: 30 minutes
8 small Red Potatoes -- quartered
8 small Onions -- quartered
2 Red Bell Pepper -- quartered
2 large Zucchini -- quartered
2 ears Corn -- cut in 8 pieces
3/4 cup Olive Oil and Vinegar Salad Dressing
Salt and Pepper to taste
Minceded fresh rosemary to taste
In a vegetable steamer, arrange potatoes and onions; steam for 10 minutes. Add red pepper, zucchini and corn; steam 5 minutes. Transfer vegetables to a large bowl; add dressing, salt, pepper and rosemary and toss to coat well. Alternate vegetables on 8 skewers; brush with dressing and grill over medium coals 8-10 minutes, turning frequently and basting with more dressing if needed. Serve hot.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved