Serves: 4 (easy to double)
Prep.Time: 30 minutes
1 pound fresh Brussels Sprouts -- trimmed and sliced
3 tablespoons Butter
1/4 cup chopped Red Onion
Salt and Pepper to taste
Steam brussels sprouts, covered, over boiling water until crisp-tender, about 10 minutes. Melt butter in a heavy skillet; add the onions and cooked brussels sprouts. Saute 4-5 minutes or until onion is soft. Add salt and pepper to taste; serve immediately.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved