Heat Scale = Medium
Recipe By: Good Housekeeping Magazine (9/97
1 olive oil
Preheat oven to 425 degrees; heat oil over medium-high heat in non-stick 10" skillet with oven-safe handle. Add potatoes; cover and cook 10 minutes, stirring occasionally until tender and golden brown. In medium bowl, whisk eggs with 1/4 cup of salsa, salt and pepper. Stir in cheese and tomato; mix well. Stir egg mixture into potatoes; cover and cook over medium heat 3 minutes, or until egg mixture begins to set. Remove cover; place skillet in oven and bake 4-6 minutes or until torta is set. To serve, transfer torta to cutting board or platter; cut into wedges and top with remaining salsa.