This is my personal favorite, because it's so easy and tastes really great! I have no idea where the recipe came from.
Serves: 6-8
Prep.Time : 30 minutes
6 slices Bacon -- cut in 1" pieces
1/2 cup Onion -- chopped
1/2 cup Celery -- chopped
3 tablespoons Flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 3/4 cups Water
1/2 cup Cider vinegar
1/2 cup Sugar
6 cups unpeeled Red Potatoes -- cooked and sliced
Preheat oven to 375 degrees. In medium skillet, cook bacon until crisp; drain and set aside. Saute onion and celery in drippings. Stir in flour; cook and stir to make a roux. Add water and vinegar to roux; cook and stir until thickened and bubbly. Add sugar; cook and stir until dissolved. Place potatoes into a greased 13x9x2 baking dish and sprinkle bacon over top. Pour sauce over all. Bake uncovered 45 minutes. Serve warm or at room temperature.

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved