Recipe By: Trade Johnny 9/08
6 large, ripe tomatoes
Cut off top and bottom of the tomatoes then half tomatoes crosswise. Combine 1 Tbsp. flour, 3/4 tsp. salt,and pepper; sprinkle over tomato halves.
Melt the butter in a skillet, saute tomatoes until barely tender. Place 10 halves on a heated platter. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps. of flour,1/4 tsp. cayenne then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.