Star Jones feature this decadant dish as part of her Decadant New Years Eve dinner. She even fed Mark McEwen! You don't have to feed your guy, but you could :)
Serves 2
Prep.Time: 10 minutes + 1 hour baking
2 large Idaho potatoes
Kosher salt to taste
4 tablespoons butter
4 tablespoons sour cream
4 tablespoons shredded Cheddar cheese
2 green onions with tops -- thinly sliced
2 teaspoon cooked crumbed bacon
Fresh ground black pepper
Preheat oven to 400 degrees. Scrub potato under cold running water, leave wet, and prick with tines of a fork 3-4 times on top. Bake 1 hour or until tender. Remove from oven to serving plate and cut in half lengthwise. With a fork, loosen the center of both sides of the potato; season with salt to taste. Add butter, top with sour cream, then cheese and green onions. Season with pepper to taste; Top with bacon and serve hot.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved