..

CAJUN GRILLED CORN ON THE COB
Might as well throw some of these on the grill while everything is cooking! Just make sure the corn is as fresh as you can get it!
Serves: 12
Prep.Time: 20 minutes
1/2 cup Butter -- softened
1 cup chopped fresh Parsley
2 cloves Garlic -- minced
1/2 teaspoon Salt
2 teaspoons Red Pepper flakes
12 ears Sweet Corn -- husked
In a small bowl, combine first 5 ingredients until well-blended. Spread about 1 tablespoon on each ear of corn; wrap individually in heavy- duty aluminum foil. Grill 12-15 minutes over medium coals, turning frequently.

Back to the Archives

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved