This guy knows his veggies....and this recipe gives us a chance to do something with leeks. Actually, very good!
Serves: 2
Prep.Time: 30 minutes
Recipe By : Curtis Aikens (Food TV Channel)
2 leeks, trimmed white parts only -- sliced
1 tablespoon reduced-fat margarine
1 cup chicken broth
Salt and pepper to taste
fresh thyme sprigs for garnish -- optional
In a 8-inch skillet, saute leeks in margarine; add chicken broth to almost cover. Cover pan; cook 18-20 minutes or until tneder. Remove leeks to serving bowl; reduce cooking liquid and pour over leeks. Garnish with thyme if desired.

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