Since my hubby is a blue-cheese-freak, and since nothing goes better with roast beef, then why not put it in the taters?!
Serves: 4
Prep.Time: 30 minues + 1-1/2 hours baking
1 can Cream of Celery Soup (10-oz.) -- undiluted
1/4 cup Milk
1/3 cup Sour Cream
2 tablespoons crumbled Blue Cheese
1 tablespoon finely chopped Onion
1/8 teaspoon White Pepper
4 cups thinly sliced peeled Potatoes
dash Paprika
Preheat oven to 375 degrees. In a medium bowl, combine soup, milk, sour cream, cheese, onion and pepper. In a greased 2-quart casserole, arrange alternate layers of potatoes and sauce; sprinkle the top with paprika. Cover; bake 1 hour. Uncover; bake 25 minutes or until top is golden.

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