Recipe by good friends from Holland, Joëp and Marian Verwey. What a luscious dish! I don't know how they do it----use all that fattening stuff, yet stay in shape! Joëp and Marian are excellent cooks, and teaching their daughters, Jorinde and Lisanne, too. I would serve this dish with roast pork or baked ham; but it's great served with anything you would choose---like vegetables only. (Just kiss your diet good-bye!!)
Serves: 4
Prep.Time: 30 minutes + 1-1/2 hours baking
2 cups Heavy Cream
1 teaspoon Salt
1/4 teaspoon coarse-ground Pepper
1/8 teaspoon Nutmeg
1/4 pound Gouda Cheese -- shredded
1 Granny Smith Apple -- peeled and shredded
3 pounds Baking Potatoes, peeled -- cut in 1/8" slices
Preheat oven to 350 degrees. In a large bowl, combine cream, salt, pepper and nutmeg; mix well. Add cheese and apple; mix well. Stir in potatoes; spoon into buttered 13x9x2 baking dish. Cover with lid or foil; bake 45 minutes. Remove cover; bake 35 minutes or until top is golden.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved