Prep.Time: 30 minutes
4 rockfish (striped bass) fillets, about 1" thick
Preheat oven to 400 degrees; grease a 13x9x2 baking dish. Rinse fillets and pat dry with paper towels; season on both sides with salt and pepper. Arrange fish in a single layer in the baking dish; drizzle butter evenly over all. On each fillet, place 2 lemon slices, then 3 onion rings overlapped slihgtly; top with 1 bacon slice lengthwise. Bake 15-20 minutes or until fish flakes easily with a fork. Serve immediately.
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