Great if you're on a diet, observing Lent, or if you just want something light and refreshing on the first day of Spring!
Serves: 4
Prep.Time :15 + marinating time
1-1/2 pounds Haddock Fillets, cut in 4 serving pieces
3 tablespoons Lemon juice
2 tablespoons Soy Sauce
2 tablespoons Vegetable Oil or Canola oil
1 tablespoon Honey
2 tablespoons grated Onion
1 clove Garlic -- minced
Place fish in a shallow glass dish. In a small bowl, combine remaining ingredients; pour over fish. Cover and refrigerate 1-2 hours, turning once. Bring fish to room temperature, about 20 minutes; place on a greased rack and broil pan. Broil 4 inches from heat, brushing often with marinade, 7-8 minutes or until fish flakes easily with a fork. Serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved