6 whole Trout -- cleaned and dressed
Rinse trout and pat dry with paper towels; place in a single layer in a 13x9x2 glass baking dish. In a small bowl, combine remaining ingredients; pour over fish. Cover and let stand 1 hour.
Saving the marinade, transfer fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals 8-10 minutes, or until browned on the bottom. Turn; baste with marinade and grill 5-7 minutes more or until browned. Serve immediately garnished with lemon wedges.
Copyright © 2006 Carol Stevens, Shaboom's Kitchen, All Rights Reserved