Prep.Time: 30 minutes
Rub fish pieces with lime juice and spice mix; set aside. Heat a large skillet over medium heat until very hot but not smoking; lightly coat with olive oil. Cook fish for a couple of minutes on each side or until fish flakes easily. (This will make a lot of smoke, so be sure to have enough ventilation.) Warm tortillas in a medium oven or microwave. To serve, roll fish pieces in tortillas; garnish with lettuce, tomatoes and green onions; sprinkle with cilantro and picante sauce.
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