Prep.Time: 30 minutes
4 fresh flounder fillets
Place fillets in a single layer in a glass or non-reactive shallow dish. Brush with lemon juice; season with salt and pepper and let stand 10-15 minutes. In a small bowl, combine remaining ingredients. Place fillets on a well-oiled broiler pan; spread butter mixture over top of the fillets. Broil fish 3 inches from heat 4-5 minutes or until the top is golden brown and bubbling. Serve immediately.
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