APPLE-CRANBERRY SAUCE
This was inspired by a recipe Sallie McQuay of Sayre, Pennsylvania, sent to Taste of Home Magazine. She pressed her berries through a sieve----I chose to cook it alal together, and use a blender! I like mine better. Serve with Holiday Dinner,or roast pork or baked ham.
Serves: 8
Prep.Time: 10 minutes + 30 minutes simmering
4 cups Fresh Cranberries
8 cups sliced peeled Cooking Apples
1/2 cup Water
2 cups Sugar
Combine all ingredients in a large heavy saucepan; toss berries and apples to coat well. Simmer covered 30-35 minutes or until berries and apples are tender. Remove from heat; let cool about 1 hour. Process in a blender or food processor about 20-25 seconds or until mixture is almost but not quite smooth, and retains the texture of the berries. Serve at room temperature or chilled.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved