This is Trainman's specialty. Often he has to make two batches---one with a lot less horseradish in it! But that's okay---weenies have to eat too! *LOL*
1 bottle Chili Sauce (12-oz.)
1 bottle Prepared horseradish (6-oz.)
1 tablespoon Old Bay Seasoning
1 teaspoon Brown Sugar
Juice of 1/2 Lemon
In a small non-reactive bowl, combine all ingredients and mix well. Cover and refrigerate at least 2 hours before using.

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved