Prep.Time about 45 minutes
10 ounces low sodium beef broth
In a small saucepan, combine all ingredients, mix well and bring to a boil. Reduce heat to medium-low and continue to allow the mixture to bubble until reduced to about 1/3 cup. Remove from the heat and strain the liquid into a serving cup or gravy boat. Serve over and on the side of any cooked beef entree.
Copyright © 2006 Carol Stevens, Shaboom's Kitchen, All Rights Reserved