This dish is the result of a compromise between hubby Trainman (who wanted cole slaw) and me (who wanted cooked cabbage). This way we are both happy *LOL*
Serves: 4
Prep.Time :15
1/2 head cabbage, cored -- sliced thin
1/2 cup thinly sliced onions
1 medium carrot -- julienned
1 clove garlic -- minced
1 tablespoon olive oil
Coarse salt and coarse pepper to taste
Dash celery seed
2 tablespoons sugar
2 tablespoons cider vinegar
In a large saucepan, cook cabbage, onion, carrot and garlic in hot oil 3-4 minutes; season with salt, pepper and celery seed and stir occasionally. Add sugar and vinegar; cook and stir 3-4 minutes longer or until vegetables are crisp tender. Serve hot, at room temperature, or cold.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved