I remember my Mon fixing this wonderful salad with its unusual dressing for special company when I was just a little girl. It took me a few years to really appreciate the appearance and taste, but it truly is great!!
Serves: 6
Prep.Time :20
1/2 cup Mayonnaise
1/2 cup Chili Sauce
1/4 cup finely chopped Onion
1 rib Celery -- finely chopped
2 tablespoons Sweet Pickle Relish
1 Hard-cooked Egg -- chopped
1/2 head Iceberg Lettuce -- cut in 6 wedges
Combine all ingredients except lettuce in small bowl; cover and chill 1-2 hours before serving. To serve, wash lettuce thoroughly and discard outer tough leaves. Place lettuce wedges on individual salad plates and spoon dressing over top.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved