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SPINACH AND MUSHROOM SALAD
This is an excellent salad that can be served with most anything or by itself. Prepare the dressing ahead.
Serves: 6
Prep.Time: 30 minutes
1 pound fresh Spinach -- washed and drained
1/4 pound fresh Mushrooms -- sliced
1/2 cup crumbled cooked Bacon
2 ounces Blue Cheese -- crumbled
DRESSING:
1/2 cup Extra Virgin olive oil
1/4 cup Water
3 tablespoons Lemon Juice
3/4 teaspoon Salt
1/8 teaspoon Pepper
Trim and tear spinach into bite-sized pieces; place into large salad bowl. Add mushrooms, bacon and cheese; toss to mix well. Combine dressing ingredients in small bowl; whisk until well-emulsified. Pour over salad; serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved