Since peanuts are a huge Texas crop, and coleslaw is a staple in the diet, whats better than to combine the two?
Serves: 6
Prep.Time: 30 minutes
1 cup mayonnaise
1/4 cup + 2 tablespoons cider vinegar
1/4 cup + 2 tablespoons sugar
2 tablespoons milk
1 clove garlic -- minced
1/2 teaspoon Beau Monde Seasoning or celery salt
1 medium cabbage head -- shredded
2 carrots -- shredded
2 tablespoons minced onion
3/4 cup finely chopped roasted salted peanuts
Kosher salt to taste
In a lidded jar, shake together mayonnaise, vinegar, sugar, milk, garlic and seasoning until well blended. Place cabbage, carrots and onion into a large bowl; pour dressing over all and toss to coat well. Cover and refrigerate about 1 hour. Before serving, stir in peanuts, taste and adjust seasoning.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved