This recipe came from my Aunt many years ago. It's a staple at most of my picnics and barbecues. Just be sure to keep it chilled and covered with saran wrap.
Serves: 4
Prep.Time: 30 minutes
4 cups cooked Macaroni
1 cup diced cooked Ham
1/4 cup Sweet Pickle Relish
1/2 cup Red and green bell peppers -- diced
1 teaspoon Dry mustard (I use Coleman's)
1 teaspoon Water
3/4 cup Mayonnaise
1/2 cup Sour Cream
Salt and Pepper to taste
Combine macaroni, ham, relish and peppers in large bowl. Combine remaining ingredients in small bowl; add to salad and mix well. Cover and refrigerate at least 2 hours before serving.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved