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HIDDEN VALLEY POTATO SALAD
Nothing could be easier or quicker than this---plus, there's no worry about mayo if you're outside!
Serves: 6
Prep.Time: 30 minutes
1 pound small red potatoes -- unpeeled
1/2 cup sliced green onions
1 cup Hidden Valley Original Ranch with Bacon
Paprika
Chopped chives
Scrub potatoes and place them whole into a medium saucepan; cover with water, add salt and cook until tender, about 15 minutes. Drain thoroughly; cut into 1-inch cubes and place into a serving bowl. Add green onions and dressing; toss gently. Dust top with paprika; garnish with chives if desired. Serve warm or at room temperature.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved