Serves: 4
Prep.Time: 15 minutes
2 Kirby cucumbers (pickling cucumbers) -- peeled, thinly sliced
1 small onion -- thinly sliced
1/2 tablespoon coarse sea salt
2 tablespoons artificial sweetener
1/4 teaspoon fresh ground black pepper
1/8 teaspoon celery seed
1/8 teaspoon dill weed
1/2 cup white vinegar
Place cucumber and onion slices in a small bowl; sprinkle with sea salt and set aside. In a cup, combine sweetener, pepper, celery seed and dill weed; sprinkle over cucumbers and onions and mix well. Add vinegar; mix well. Cover and refrigerate 4-5 hours before using. Yields about 3 cups of salad.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved