This is quick and easy, and can be prepared ahead of time....and makes a wonderful summer salad or side dish.
Prep.Time: 35 minutes

2 slices Bacon
1 can French-style or Cut Green Beans -- drained
1 teaspoon Salt
1/3 cup Onion -- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil
In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl. Add beans, 1 teaspoon salt, onion and dillweed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved