Direct from Alabama, via Danny Henderson in Huntsville, in Southern Living Magazine 11/00
Serves: 12
Prep.Time: 30 minutes
1 small savoy cabbage -- shredded
1 small red cabbage -- shredded
1 1/4 cups sour cream
3/4 cup mayonnaise
2 tablespoons prepared horseradish
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
Place shredded cabbage in a large bowl. In a medium bowl, combine dressing ingredients; pour dressing mixture over cabbage and toss well to coat. Cover and chill.

Back to the Archives

Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved