Ths recipe was featured and demonstrated on FoodTV in February 2001 by Chef Michael Symon. It's a very old and popular dish from the Ukraine.
Serves: 6-8

8 ounces ground chuck
1 pound ground pork shoulder
4 ounces ground pork fat
2 tablespoons vodka
2 beaten eggs
1/2 teaspoon allspice
1 tablespoon ground ancho chile
1 tablespoon ground coriander
/2 tablespoon fennel seed

: Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.

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