4 bone-in pork loin chops, 3/4 inch thick
Rub Mexican seasoning or taco seasoning liberally into both sides of the chops, and season with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chops and cook 3 minutes or until browned. Turn and cook 3-4 minutes more or until desired doneness. Remove chops to 4 warm plates.
In the same skillet, combine salsa, corn and cilantro. Cook over medium heat 3-4 minutes or until heated through. (A little water may be added if thinner consistency is desired.) Spoon corn salsa over pork shops and serve immediately.