This is an abbreviated (and improved!) recipe that I once saw Martha Stewart do. They're totally yummy and make perfect party finger food when cut into individual ribs.
Serves: 4
Prep.Time: 20 minutes + marinating time + 45-60 minutes baking
1/2 cup cider vinegar
1/4 cup molasses
1 cup maple syrup
1/2 cup Dijon mustard
1/4 cup Frank's hot pepper sauce
2 racks back back ribs
Kosher salt and fresh ground pepper
In a large bowl, combine vinegar, molasses, maple syrup, mustard and hot pepper sauce. Cut ribs into serving pieces if desired, and add ribs to marinade; toss to coat well. Cover and marinate refrigerated up to 8 hours.
Preheat oven to 375 degrees. Transfer ribs to shallow baking pan, reserving marinade. Season ribs with salt and pepper on both sides and bake about 45-60 minutes or until cooked through, basting with reserved marinade every 15 minutes and turning after about half hour. Discard any remaining marinade.

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved