I found this on the AllRecipes web site back in 2003 and, pork chop fan that I am, had to really jazz it up and heat it up! Now it's fit for any chilihead!
Serves: 4 SAUCE:
1 cup fresh orange juice
1 1/2 cups rum
1 habanero chile -- seeded and diced
Pinch kosher salt

4 bone-in center-cut pork chops 1" thick
Kosher salt and fresh ground pepper
2 tablespoons olive oil
Chopped fresh cilantro for garnish
Fresh orange slices for garnish

In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.

In a 1-inch skillet, heat oil until almost smoking. Season pork chops lightly on both sides and add them to the hot oil. Reduce heat to medium and sear 2-34 minutes, turn and sear 2-3 minutes. Pour in the sauce mixture, reduce heat to low, cover and simmer for 30 minutes.

Serve with hot cooked Saffron Rice, garnished with cilantro and orange slices.

Copyright 2004 Carol Stevens, Shaboom's Kitchen, All Rights Reserved