Recipe By: Thelma Lee Peedin of Newport News, Virginia ( in Taste of Home Magazine)
6 Loin Pork Chops, cut 3/4 inch thick
Preheat oven to 325 degrees. In a large ovenproof skillet, brown the chops in oil over high heat about 3-4 minutes per side; sprinkle with salt and pepper. Meanwhile, in a medium bowl, combine soup, beans, onion, chili powder and garlic powder; pour over chops. Cover and bake 35 minutes or until the chops are tender. Top each with a green pepper ring; bake uncovered 10 minutes more.