Heat Scale = Mild (If more heat is desired, add 1/4 to 1/2 teaspoon Cayenne Pepper to the seasonings.)
Recipe By: Chile Pepper Magazine and Me
1 tablespoon New Mexico Red Chile Powder
Combine chile powder, pepper, cumin, salt, oregano, garlic and cilantro in a non-reactive bowl. Stir in oil and lemon juice. Add pork and toss to coat well. Cover and let sit at room temperature at least 1 hour.
Preheat oven to 300 degrees; line a shallow baking pan with oil and spray foil with cooking spray. Place pork pieces on the pan in a single layer. Bake about 1-1/2 hours or until the meat is crisp and browned.