Prep.Time: 30 minutes
6 Loin Pork Chops, 3/4" thick
5 teaspoons crushed dried Red Chile Peppers, or Red Pepper Flakes
1 teaspoon crushed Coriander Seeds, or ground Coriander
1/3 cup finely chopped Onion
1/4 cup Vegetable oil
1 1/2 teaspoons Salt
1/4 cup Vinegar
1 cup Chicken Broth
Arrange chops in a shallow baking dish. In a small bowl, combine crushed chiles or red pepper flakes, coriander and onion; sprinkle over chops. In a small bowl, whisk oil, salt, vinegar and broth; pour over chops. Cover and refrigerate overnight.
Preheat oven to 375 degrees; grease a 13x9x2 baking dish. Transfer chops and sauce to baking dish; cover and bake 1 hour or until tender. Serve with sauce over chops.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved