BAVARIAN BRATWURST AND APPLES
This dish is terrific using either "ballpark" brats or fresh brats. Great with smashed potatoes or German potato salad.
Serves: 3
Prep.Time: 40 minutes
2 tablespoons Butter
2 pounds fresh Bratwurst (6 links)
1 medium Onion -- sliced
2 Apples, unpeeled -- cut in 1/2" wedges
1 teaspoon Brown Sugar, heaping
1 tablespoon Flour
1/2 cup Beef Broth
1/2 cup Unsweetened Apple Juice
1/2 teaspoon Salt
1/4 teaspoon coarse-ground black pepper
1/8 teaspoon ground Cloves
In a large skillet, brown bratwurst in butter on all sides; remove and set aside. Add onions to skillet; cook 5 minutes, stirring occasionally. Add apples and brown sugar; cook 5 minutes. Remove apple slices and set aside. Add flour to skillet; cook and stir 2-3 minutes or until smooth. Add remaining ingredients; mix well. Return sausages and apples to pan; bring to boil. Lower heat; cover and simmer 30 minutes.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved