I found this Swedish dish many years ago in my Time-Life Series book, "Cooking of Scandinavia". Although it's great for luncheon or a Saturday night supper, it's perfect with poached eggs on toast for breakfast or brunch.
Serves: 4
Prep.Time: 30 minutes
2 tablespoons Butter
1/2 pound sliced Canadian Bacon
1 large Tart Apple, cored -- cut into rings
1 large Onion -- sliced
fresh-ground Pepper to taste In a large skillet, brown bacon in butter over medium-low heat; remove to plate. Add onion slices to same pan; cook and stir 7 minutes. Stir in apple rings; cover and simmer 8 minutes, shaking pan gently. Return bacon to pan; cover and simmer 5 minutes. Serve on platter or individual serving plates, sprinkled with fresh-ground black pepper.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved