Prep.Time: 30 minutes
1/2 pound (8 oz.) thin spaghetti
Cook spagetti in a large pot of boiling salted water.
Meanwhile, in a medium non-stick skillet, cook and stir bacon until almost crisp. Add onions, chile and garlic; cook and stir 2 minutes. Stir in oregano, salt and pepper to taste. Increase heat to medium-high; add shrimp and cook 3 minutes per side. Add lemon juice; stir in butter.
To serve, drain spaghetti and divide between 2 serving plates; spoon shrimp over top, drizzle with olive oil, garnish with parsley or cilantro, and serve hot.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved