This was my stand-by during my working years when the time-span between getting home and dinnertime was never enough to prepare the real long-simmered sauce-thing! It works!!
Serves: 4
Prep.Time : 30 minutes
1 pound lean Ground beef
1 jar Meat-flavored Spaghetti Sauce (32-oz.)
2 tablespoons Instant Minced Onion
2 teaspoons dried Oregano
1 teaspoon dried Basil
1 teaspoon Garlic Powder
1/2 teaspoon ground Thyme
Hot cooked Thin Spaghetti
Brown beef in a large skillet; drain. Add remaining ingredients; mix well. Cover and simmer about 20 minutes. Serve ladled over hot cooked spaghetti.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved