Recipe By : Chef Robert McGrath on Food TV 3/01
Heat Scale - Mild
1 tablespoon vegetable oil
Preheat oven to 375 degrees; spray a 2-quart casserole with cooking spray. Heat oil in a heavy saucepan over high heat; saute onion, red bell pepper and garlic until just tender, sprinkled with a little salt and peper. Add corn and poblano chile; cook 1-2 minutes. Add pasta, cream and cheese; mix well and transfer to prepared casserole. Bake until top is bubbly and lightly browned.