Recipe By : Jeff Smith, The Frigal Gourmet, in 1998
1 pound lean Ground beef
Preheat oven to 350 degrees. Cook beef, onion and garlic in a large skillet until beef is done; drain. Stir in spaghetti sauce, gravy, cream and Parmesan cheese. Add the seasonings; mix well. Stir in pasta; toss gently. Transfer to a greased 13x9x2 baking dish; top with the mozzarella and bake 25 minutes until cheese is bubbly and the top is lightly browned.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved