I'll only bother with the hearts of artichokes---the leaves are too much trouble. These can be served as a dinner side dish, part of an Italian antipasto, on a buffet, as an appetizer, or as a "nibble" at an "Attitude Adjustment" party!
Serves: 4
Prep.Time: 30 minutes + marinating time

1 package frozen Artichoke Hearts (10-oz.)
1/2 cup Olive Oil
1/4 cup Tarragon Vinegar
1 teaspoon minced Garlic
1/2 teaspoon dried Oregano
1/4 teaspoon Dry Mustard
Salt and Pepper to taste
Cook artichoke hearts according to package directions; drain and put into a medium bowl. In a small bowl, whisk remaining ingredients until well-blended; pour over artichokes and toss gently. Cover and chill up to 4 hours, or serve at room temperature.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved