Prep.Time: 45 minutes
4 cups Fresh Cranberries
8 cups sliced Apples (Golden Delicious is best)
1/2 cup Water
2 cups Sugar
Combine all ingredients in a large heavy saucepan; toss berries and apples to coat well. Simmer covered 30-35 minutes or until berries and apples are tender. Remove from heat; let cool about 1 hour. (Make ahead and refrigerate up to 2 days.) Serve chilled or at room temperature.
NOTE: If a smoother texture is desired, process mixture in a blender or food processor about 20-25 seconds or until mixture is almost but not quite smooth, and retains the texture of the berries.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved