APPLEJACK APPLES
Serve with little toasted rounds as an appetizer or warm over ice cream for dessert.
Serves: 4-6
Prep.Time: 25 minutes
5 medium Apples, such as Golden Delicious
2 tablespoons lemon juice
3 tablespoons Applejack, Calvados, or regular brandy
3 tablespoons Brown Sugar
2 cups Apple Cider
dash Cinnamon
dash Nutmeg
2 tablespoons Butter
Preheat oven to 400 degrees. Peel, core and slice apples; place in 13x9x2 glass baking dish. Sprinkle with lemon juice; toss to coat. Pour Applejack over apples; sprinkle with brown sugar. Pour apple cider around apples; sprinkle with cinnamon and nutmeg. Dot with butter. Bake 20-30 minutes or until apples are tender.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved