Shaboom's Kitchen -- Recipe Archives - Holiday Hot Turkey Sandwich

HOLIDAY HOT TURKEY SANDWICH This is best made around midnight Thanksgiving night, or laid out for a buffet the day after Thanksgiving like we do at our house.
Serves: 1
Prep.Time: 10 minutes
1/2 cup Leftover Turkey Gravy
2 slices White Bread -- Thickly sliced
2 tablespoons Whole Cranberry Sauce, or 2 slices of Jellied Cranberry Sauce
6 ounces Leftover Roast Turkey -- sliced
1/2 cup Leftover Mashed Potatoes
Heat gravy slowly in small saucepan or in microwave at 50% power 3-4 minutes. Place bread on dinner plate, slightly overlapped. Spread (or lay) cranberry sauce on top of bread. Top with turkey. Spoon potatoes alongside, and ladle hot gravy over all. Serve at once.
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