For a wonderful Holiday-time or anytime lunch, this is just a good old=-fashioned treat. With leftover turkey, this is best made around midnight Thanksgiving night, or laid out for a buffet the day after Thanksgiving like we do at our house.
This combo just serves 1, so just duplicate or multiply for more

1/2 cup freshly made or leftover turkey gravy
2 slices country white bread -- thickly sliced
2 tablespoons whole cranberry sauce, or 2 slices of jellied cranberry sauce
6 ounces freshly roasted or leftover roast turkey -- sliced
1/2 cup freshly made or leftover mashed potatoes

Heat gravy slowly in small saucepan or in microwave at 50% power 3-4 minutes. Place bread on dinner plate, slightly overlapped. Spread (or lay) cranberry sauce on top of bread. Top with turkey. Spoon potatoes alongside, and ladle hot gravy over all. Serve at once.

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