Heat Scale = From Very Hot to Incendiary!
3 pounds ground beef chuck
In a large bowl mix together the beef, garlic, jalapenos, poblano, habanero, red pepper flakes, cilantro and cumin. Cover bowl and refrigerate 1-2 hours to allow flavors to blend.
Preheat grill to high. Form mixture into 6 patties. Lightly oil grate. Place burgers on grill and cook for 4-5 minutes per side, or until done.