1 pound ground beef or turkey
Cook beef in skillet until brown; drain. Stir in salsa, REDHOT sauce and chili powder. Heat to boiling; reduce heat and cook 5 minutes, stirring often. To serve, spoon meat mixture into taco shells, splash on more REDHOT sauce or salsa to taste, and garnish with shredded lettuce, shredded cheese, sour cream, etc.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved