Oktoberfest ain't Oktoberfest without BRATS!
Serves: 7
Prep.Time: 35 minutes
1 1/2 cans beer (12 oz.ea.), preferably German
1 1/2 large onions -- thinly sliced
3 cloves galric -- minced
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons celery salt
1 teaspoon coarse ground black pepper
1/2 teaspoon chili powder
7 fresh bratwurst links (3-1/2 to 4 lb.)
7 hot dog buns
Sauerkraut (recipe below)
In a large saucepan, combine beer, onions, garlic, Tabasco, celery salt, pepper and chili powder; bring to a boil. Add bratwurst; simmer uncovered 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Grill or broil bratwurst 4-5 minutes or until browned, turning once. Serve on buns, slathered with sauerkraut and onions.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved